A bunch of friends and I decided to go out for some steak. We tried The Keg across the street but it was full so we decided on going to Baton Rouge.
They had a special set course dinner so I got the mushroom and artichoke soup, surf and turf with steamed vegetables and chocolate pudding.
The soup was decent - there was a lot of mushroom and artichoke which was nice.
The lobster was done very well and tasted great with the garlic sauce.
The steak on the other hand was not done to my perfection. I asked for rare (I usually go for medium rare) and the steak came fully cooked. I placed my order first so they probably cooked my steak first which means that it continued cooking while they made the rest of the steak at my table. One of my friend commented how my steak was like an eraser (dry).
The dessert was a total disappointment. It was this chocolate pudding which looked and tasted like just melted chocolate. It came in this glass cup and there was way too much of it and it was way too sweet.
The service at this restaurant was good though but I won't be coming back because the food was such a disappointment.