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| - Discovered this hidden gem, which is now my new favorite Korean spot. Great variety, good portions, reasonably priced. Menu is condensed enough that it listed out on 1 page that serves as a placemat. It has the typical Korean restaurant fare, but I liked some of the few extra things they add just to make it a bit different.
If you are looking for a starter, I recommend the kimchi pancake. The crunchy texture was really addictive and had me craving more even when I was full. Some places tend to over-do the starchiness of the pancake, but not here!
I ordered the Mushroom Dolsot Bibimbap as my main, which I would reorder again if I was craving a vegetarian option. The rice was perfectly crunchy, had a large portion of vegetables than I expected to rice, and the sauce is flavorful but not overwhelming.
Gamjatang (pork bone soup) here hits the spot on the cold day. Compared to other Korean restaurants, the pork bones were rather generous and meaty as well as not being too greasy.
Ordered the pan-fried noodles with beef (essentially bulgogi with vegetables on stir fried udon) and I liked the flavor. Overall, I'm inclined to think there aren't any "bad" dishes on the menu.
The restaurant is quite small, so it can get quite busy depending on the time you go and parking is very, very limited (better off parking across the street if you had there for dinner).
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