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About: http://data.yelp.com/Review/id/cg_aQAa9H0Gn5HajJnTivw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-05-01 00:00:00 (xsd:dateTime)
itemReviewed	Five50 Pizza Bar
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	The manager and the man at the pizza counter are a generous two stars and the pizza is almost four stars. I walked up to the pizza counter, curious about the pizza. I asked if this was Neapolitan Pizza and the guy seemed annoyed I was asking him a question. He said it was a hybrid between New York pizza and Neapolitan. I then asked him why the pizzas on the counter looked different than the one being made and he said because they are different pizzas. Obviously I knew the pizzas were different because of the different toppings, but I was basically getting at the pizzas have been out for too long that they look completely different from the one being freshly made. I then asked to speak with the manager to tell him about his employee who clearly was annoyed answering questions. He seemed to hear me but at the same time did not offer me a discount or anything to make up for the disappointing first impression. I should have left after this but I still ordered a slice of pizza. I ordered the spinach/ricotta/ mushroom pizza and it was just rich enough without being sickeningly rich. The crust had a sour flavor which is completely different from a New York pizza or Neapolitan. I appreciated them trying to be different but it was a little to sour for my taste. The crust was chewy, all the ingredients paired nicely together, and the sweetness of the ricotta helped balance out the sourness of the crust. I must say the pizza was pretty delicious, but the price is a little steep at almost $7 a slice.
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Amanda

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