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  • I live in the neighborhood, so I frequent this place a lot. In my view, it is the best BBQ in Toronto. I highly recommend the Pit Smoked Chicken. The Ribs are also very good. The BBQ sauce is excellent. They only serve the Smoked Chicken and Ribs on Tues, Fri, and Sun. Don't ask me why. They should serve it everyday, as they are the signature items on the menu. If they did, they would get even more of my business. The organic greens are usually a good side order with the meat. Unfortunately, they do not always have them, because they insist on using produce that is local and in season (I cannot quibble with this). The value is incredibly good for very tasty food. The service is pleasant and attentive, considering that they do very brisk business. The place is completely unpretentious (which I like), and the food is clearly the focus here, which is as it should be.
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