Outstanding experience last night. Everything we ordered was delicious and priced appropriately. The menu is well thought out and varied. We ordered 3 sides, 1 salad, and split the burger entree. The duck confit was delicious even compared to our Paris experiences, the mushroom tart was wonderful as well, How they can impart that much garlicy goodness into the sauteed mushrooms without them shriveling them into raisins is amazing. Our caeser salad was great especialy with the white anchovies. The burger was cooked to our liking and they split it onto two plates prior to delivering to us which was a nice touch. Finally, the peach tart special dessert was insane. We washed all that down with two cocktails, two glasses of wine and two coffees (with Bailey's). All for $100 which I though was more than fair. Our service was outstanding and Elise (co-owner) stopped by and was very genuine in her interaction. My only real complaint is that the restaurant can get loud very easily due to its open layout but that's a nit when compared to the overall experience. Finally the location might seem somewhat sketchy at first glance but the parking lot is well lit and is shared with other bars / restaurants so there is plenty of activity in the lot. We will be back again soon, and are very excited to try the Sunday brunch as we have heard nothing but great things.