Took three things from the dim sum cart. Deep fried taro with pork inside looked uncooked - was gooey and pink-ish. And cold! Stuffed tofu skin rolls looked good on top, but the bottom was dark and dried to a leathery texture. Rice noodles with beef had an odd smell and the beef was pureed smooth like "pink slime."
Had I eaten the rest I would have been disappointed by small portions. But I only had a bit of each of the three. Yuck. Yuck. And yuck.