I had ultra high expectations, which left much room for disappointment.
I would still go back solely for oysters since they were great and their Madagascar scallops were quite good too... However, the tuna tartare was rather tasteless and unseasoned. My mom and cousin ordered the tuna steak, which they also found tasteless and not seared appropriately (rather, it came overcooked). The calamari was "too small" and tasted mostly of batter. Nothing seemed to hit the spot.
We all left somewhat unsatisfied and disappointed, so I hope next time makes up for it.