We had a reservation and were greeted promptly and taken right to our table on a Sunday night. We had a group of six and the place seemed a bit understaffed as our waiter was very busy and had difficulty getting to all his tables throughout the restaurant. The waiter when he got to us was very knowledgable about gluten free options which are essential to my wife. The kitchen was not as attentive and he took and appetizer back to check when it was delivered and came back with one which had been made in the gluten free fryer. So the ordering system and special orders seem not to fully get the message to the kitchen which makes the wait staff have to run to make sure the orders come out right since others deliver from the kitchen. They need to get the bugs out of their systems so they don't serve the wrong things as often...
The food was worth the wait and mostly the fumbles of the kitchen staff. Bourbon selection is amazing. One of my table mates had the brisket which was delicious and plentiful. Another had the meat loaf which he described as meat loaves as it was plentiful. Desserts were worth exploring cheesecake was huge. If you get the bourbon ice cream ask for the bourbon glaze largely raw sugar but that bourbon taste really hit the spot. Desserts were all splittable as were many of the entrees and appetizers. If they got the bugs out of the communications with the kitchen and staffed better I would have given it five stars.