Its unfortunate that this place shut its doors not that long ago- there wasn't a thing here that I didn't like. The decor, while a bit dated, was beautifully ornate, and the staff was spectacular. As for the food, I was especially fond of the almond chicken and everything that came on their pupu platter. Their spicy dishes weren't all that spicy (which is why I gave this place a 4), but I didn't have any complaints beside that.
All in all, I'm glad to have been here as many times as I could, and despite seeing a Valley icon shut its doors, I'll always have that memory with me.