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| - If you are an experienced sushi connoisseur, don't go to KiKu Sushi. While the concept of simply choosing your desired roll as it passes by on the conveyer belt is not a novel concept, the benefits of this style of eating are many. For example, you know exactly how much you are spending (each plate color corresponds to a price) and you don't have to wait for your order to be made by the sushi chefs. Unfortunately, there are some downfalls to this style also, namely not knowing how long that raw fish has been cycling around the room (covered, but still warming up to room temperature), and the limitations of menu variety. This is one of the problems of KiKu Sushi. The rolls are mediocre, and look like grocery store-bought "Krab" California rolls doused with sweet and sour sauce and a piece of fish (or fruit - strawberries and kiwis??) dropped on top. Not very creative, and expensive for what you get - spicy tuna with mango was $3 for three pieces. Overall quality was poor, you had mediocre choices, and it was expensive for what was available. Service wasn't bad, but unfortunately I won't be going back here again.
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