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  • Four of us came here for dinner. The ambiance and design of the restaurant was unique and quite likable. This, of course, brought on the thought of whether the pho would really be good as trendy decor often equals catering to non-Asians which results in unauthentic food. This was our experience of Siamese Thai. We ordered some take out as well for my girlfriend's family and 2 of her family members independently mentioned the soup base tasted very similar to the soup base used in instant noodles. Maybe the instant noodle captures the taste well. It does not bode well if they are using the same mix here though. One of our party commented that the imperfection in the consistency of the broth makes it likely that they are using a mix. I haven't had instant noodle in a while so I could not comment on that, but I definitely do not want my ravioli tasting like it was from Chef Boyardee. I have heard that the ingredients here are fresher. If it was, I couldn't really tell. I really haven't had bad pho, and I can't say this is markedly better than any other pho I've tasted. So for us, it did not justify the premium we were paying. Our bowl was $11.75 and was only available on Friday to Sunday and was the restaurant's specialty. Other pho places might have the equivalent for $6.99 to $8.99. My girlfriend asked for the cheque and the waiter said we pay at the front, but this meant we did not get out frozen grapes, which my girlfriend will never forgive the restaurant for. Bottom life: Considering the premium prices and the average food, we will not be coming back here again. Pho Real was a real disappointment.
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