My first brunch at Brockton General! I've been there for dinner and drinks a few times prior and always enjoyed myself...so on a rainy Sunday we thought we'd check out what Chef Alexandra Feswick had in store for our empty tummies:
First off - Prix Fixe for $17 includes Starter, Main and alcoholic bevy of your choosing!
Cappuccino - best I've had in a long time.
Starters: Beet & Goat Cheese Salad and Oats with Maple Syrup. Perfect texture of oats, could eat a pot full if they tasted like this...wish I could replicate at home!
Mains - Eggs Benedict with Bok Choy and Peameal bacon. Best part of this was that it was served on toasted baguette, and the extra ingredient of bok choy added a delightful fresh taste to the dish. Needless to say demolished my main and left the restaurant stuffed and happy.
Will return soon, very soon!