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  • My first brunch at Brockton General! I've been there for dinner and drinks a few times prior and always enjoyed myself...so on a rainy Sunday we thought we'd check out what Chef Alexandra Feswick had in store for our empty tummies: First off - Prix Fixe for $17 includes Starter, Main and alcoholic bevy of your choosing! Cappuccino - best I've had in a long time. Starters: Beet & Goat Cheese Salad and Oats with Maple Syrup. Perfect texture of oats, could eat a pot full if they tasted like this...wish I could replicate at home! Mains - Eggs Benedict with Bok Choy and Peameal bacon. Best part of this was that it was served on toasted baguette, and the extra ingredient of bok choy added a delightful fresh taste to the dish. Needless to say demolished my main and left the restaurant stuffed and happy. Will return soon, very soon!
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