Saturday morning opening event, long line that almost extended outside. Really cool and enthusiastic staff. I took a latté, a bag of beans Kittel beans and each one of their three pastries. The raisin almond danoise - absolutely delicious. The latté was on the mellow side and lacked a bit of character - I forgot to ask what beans they used. But I'll give it a second try when they're less busy.
The place is kind of very cool though. A minimalistic and cozy design with a heated exterior terrace and ice-cream style window. Add the friendly local atmosphere and it fits right in the neighborhood. I normally don't give charm points but +1 for this one.
Great authentic experience overall. It's always nice to see places like this open.