My wife and I stopped in for something different for breakfast on a Sunday morning. We were the only ones around so I was a little hesitant. Interesting selection of Australian baked goods. We shared a bacon and cheese roll and a small Lamington both of which were new experiences. They were both quite good although I didn't see or taste any cheese in the roll so I asked the proprietor who told me it is mixed in with the bacon and other meats. Don't expect traditional Yankee bacon either. It's almost undetectable when combined with the other meats in the mix. The puff pastry was very flaky and tasty. Their rolls are hardy and filling. The Lamington was a sweet surprise - a sort of sponge cake wrapped in a chocolate gnash sprinkled with coconut.
They tout their coffee as the best around but I say nay nay. My wife's mocha looked like chocolate milk and my Americano was weak.
This is a nice place for something different but I'm not sure I would go out of my way to return.