Update: 4.5 stars
So I was finally able to come try the dinner omakasa and while the items that we tried were pretty much the same as the lunch omakasa, (which is where they lost my .5 star cost difference $20) where they lacked in variety, they definitely make up for in precision,beauty and consistency.
Chef Nobu did not disappoint, his creations are always bursting with colours and flavours.
Tonight we side ordered the spicy lobster roll and the grilled Saba with grapefruit ponzu sauce.
Both were not only aesthetically pleasing but was bursting with flavour!
The spicy lobster on top of the California roll with yuzu tobiko was the perfect seafood and citrus match.
The grilled Saba was just amazing. Saba can have a very overwhelming fishy fermented taste/smell. My hubby, who does not like Saba for the that very reason, loved it. The yuzu ponzu sauce got rid of the overwhelming fishy taste and replaced it with a zestful grapefruit, and fresh fish taste. The layers of flavours were amazing on the palate.
The dessert from the omakasa was a matcha green tea tiramisu with their signature roasted green tea ice cream. My goodness what a matcha!
Am I coming back? My goodness when?!