I had a truly memorable evening at this restaurant. The staff (Peter) was well versed in the history of the chef, the cuisine and even the popular dishes and was able to cater to even very difficult requests. The food itself was spectacular with authentic ingredients (I had the octopus, wife had the salmon, and friend had the lamb). Typically desserts are where a restaurant tends to get a bit sloppy but Lena shined through. The egg white flan, arrollado, and churros were incredible! Overall, a true 5/5.