The only Buffet worthy of 5 stars is the "Seafood Buffet" at Deer Valley in Park City. Bacchanal makes a solid effort but falls just a bit short when it comes to the high end shellfish. The real star of any so called high end buffet. Staff is a tad arrogant ... Maybe it's the hoards of mid-westerners in the "New Balance" running shoes.... Lot a sweat pants in the house as well.... Apparently you need to come prepared.
As you enter the 25,000 square foot feed lot you see the crux of all the excitement... The Crab Leg station.... 9 deep and 6 wide it's truly a spectacle of gluttony! I'm thinking of a new reality tv show..... CRAB LEG WARS! VEGAS!!!! It's a literal frenzy ... All for an average snow crab leg that yields a thin flavorless reward .... Oyster Shooter are in tomato juice... Tip grab some extra cocktail sauce and reconstitute your own version (ala Brophy's).
Without droning on about this and that I'd say just go and experience it once it may be Heaven or it may be Hell.... You decide!?!?!?
Secret super tip for normal people... Make it your first and only meal of the day at 2:30 pm.... Line will be shorter and price skyrockets at 3:00 pm. They also won't rush you when you get inside.... We stayed for 3 hours!!!!!
And ask for Jo's station she's amazing and oh so pleasant!