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| - Had dinner there during restaurant week, ended up with a late reservation at 9pm. Showed up around 8:45, the place was just starting to slow down and clear out. The hostess told us that they were clearing off some tables and it wouldn't be long. Well, the hostess disappeared around 9 and we waited another 15 minutes for her to show back up, as we were the only ones waiting up front.
Ashlynn, the server, was very polite and attentive. For $30 for restaurant week, I was pretty disappointed. We all got the clam chowder, and it was not hot, it wasn't cold either, but it was definitely just a hair above luke-warm. Disappointing. The entrees were delicious, that's about the only thing I can say. We ordered the cheesecake for dessert, and it came out frozen! Seriously? The server was nice and told us to order any other dessert off the menu, we ended up taking a pecan pie and chocolate cake to go, and those ended up being just "meh".
I did notify the manager of our dissatisfaction, but at this point, it was 10pm on a Saturday night, and I'm not sure he truly cared.
Overall, an underwhelming experience. We wont be back.
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