Ordered through Uber Eats, but quite impressed with the udon, which were not overly sauced and had the right tender chew. Both the yakiudon and kimuchi udon were yummy along with the takoyaki and kurage - who doesn't want more seafood with their noodles? Tofu and seaweed salad was a bit of a miss, but I suppose there's not much you can do with slices of firm tofu and seaweed on a bed of greens. I think the overuse of sesame oil was the real culprit, but who really makes friends with salad anyway.