Very good classic Italian dishes with a few innovations thrown in. We particularly enjoyed the gnocchi, the lasagna (a bechamel/ragu combo that tastes a bit like Greek pastizio), the wild mushroom tagliatelle, and the spinach/carrot rolled thing with pesto sauce. The spinach/carrot was the highlight. The restaurant draws in a mixed crowd of older/younger diners and was a nice place to take my parents.
The only negatives were a seat in the back by the bathroom (completely negates a good ambience) and slightly unfriendly service. The polenta appetizer is also lackluster. This is a personal thing, but I was disappointed that the only dressing they had for salads is a basalmic vinaigrette. If, like me, you hate basalmic vinegar, there goes half the menu.
The pastas tasted fresh-made and all the sauces were good. The lasagna was huge--consider splitting.
On a Saturday night, we waited for about 50 minutes for a table (arrived at 7) so either go early on the weekend or plan to wait. They take your cell phone number so you don't have to hang around outside, which is great because there's a cafe down the block.