It's pretty good. Went on a Saturday around 5:30. Attentive service. Nice house Chianti. Calamari spent too long in the fryer and was quite dark, which was disappointing because I had heard the calamari was fantastic. Spaghetti Pomodoro was delicious, though. Order meatballs to go with it; they were great. Big serving which came home with me. Mr. Bill had chicken piccata which was small in portion, strong in salt (capers?), and lacking in any lemony flavor. I'd go back, if only for the spaghetti Pomodoro. Oh, and PLEASE have balsamic on the table; the olive oil and pepper dipping sauce for the bread really needs a kick.