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  • Against the the recommendation of my friend, Steven G., who has already wrote a review, I headed down to this place to try it out. My significant other was extremely excited to try this place out, specifically, the Italian beef. I must say, I was pretty excited too. The service was really good, they all seemed very nice, even the cook was asking us how the food tasted. That's nice of them. B1G1 coupon w/purchase of 2 drinks and cheese comes out to $15 still...umm, pointless to use a coupon, I don't drink soda anyways. The burger was delicious, well the beef patties were. I got a double, and this place totally reminded me of Johnny Rockets, but the patties were definitely nice and big. I think its like $6+tax for a double which is a good value, but the fries are ~$2, and its just frozen crinkle cut fries it seems like. This must be a joke, crinkle cut fries are what you get at the school/university cafeterias. I was hoping for something a little bit more unique here. The fries were well done, but I don't its worth getting them. They have this special "fry sauce" or "Lobby" sauce. Its a unique recipe, and my significan other was raving about it while we were eating. Yeah, it was pretty good, but it doesn't make up for average fries. It does add some flavor to the burgers, and the cold crisp vegetables definitely deserve a ton of praise. However, the bottom bun was super soggy. Just plain old, super soggy. The burger patties were just ridiculously greesy, its good to a certain point, but when the grease is owning your buns, you need to cut back. The Italian beef? I heard some guy that was ordering saying it was the best in the valley. I laughed. By the time my significant other got to the sandwich the bread had seemed like it had been drenched in water. It sort of reminded me of a hot dog eating competition, just dunk your bread in the water. Fail. Unfortunately, this was just a disappointment. I was astonished how this could happy. Seriously, I just wasn't sure how you could mess up that bad. Its a shame, because I know the cook cared how the food tasted. I really wanted a tasty Italian beef, but I guess it wasn't in my destiny. Lobby seems like a cool guy, and maybe this was an off day or something. But I have to be fair, I want to give this place a higher rating, though I can't say it is warranted at the moment.
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