3.5 is my rating.
Was so happy they opened a Papa Chang's in Richmond Hill. Of all taiwanese places I've tried in Toronto, I still like Papa Chang's the most.
Taiwanese Sausage and minced pork on rice value combo ($11)
The combo comes with one of their taiwanese drinks, a fruit and pudding. The rice doesn't come with egg. The sausage was thick and slightly dry. The minced pork was tasty with rice and the pickled veggies on the side. I had the wintermelon juice, 30% sugar since normally they are really sweet. Tasted nice and refreshing! The pudding was mediocre tough - I believe it was egg pudding with caramel syrup. The pudding essentially was tasteless and relied on the syrup, which was too sweet for my liking.
Big pork intestine vermicelli ($6.99)
This came in a giant bowl. The soup was thick and saucy. Quite salty, but the flavor wasn't on point with the traditional ones I've had in Taiwan. Lots of ingredients though, not just the pork intestines but also fish cakes.
Meat floss omelette ($5.49)
This was like an egg crepe wrapping some veggies and pork floss. The pork floss really makes a big difference in flavor. Tasted good but I would have preferred the outer omelette/crepe wrap texture to be crispy than soft.