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  • Menu board is displayed above the cash. Didn't have time to go over everything and felt rushed by the cashier. She keep talking to me while I was trying to figure out what I wanted. There was too many specialty burgers with too many descriptions. A little annoyed, I ordered what was familiar to me. For a burger joint they have such small burgers. Ground beef texture with no binding or hold which breaks apart and gets the bun soggy. It's sort of a mix of In 'n Out and Burgers Priest. I ordered the signature Holy Chucks burger. She asked if I wanted it medium to medium well, like it is suppose to be cooked only at those choices. I find that ground beef should be cooked well done but decided she must know better and chose medium well. It was a soggy mess with no texture. Not too impressed with all the juices from the ground beef running down my arm and the puddle of red juice on the tray. Portion size for the specialty fries are definitely for sharing. The fries are not the greatest but acceptable. I got the poutine and they were too salty and do not know why they sprinkled parsley all over. It did not elevate the poutine in any way. It was way too much for one and wished that the cashier let me know that it was a big portion. And I hate circle metal trays where the bottoms tends to warp and spins around while trying to eat. Got a peanut butter jelly shake, which was the best thing out of my entire meal. Only complaint is, where's the jelly? Is the sweet taste suppose be the jelly part? It was all peanut butter. Price for the meal was way over priced ($25) but made up for the portion size of the fries. All in all, didn't meet up to the hype. Probably will never go to another Holy Chucks.
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