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  • Our last stop in Phoenix before returning to reality and I was craving some ribs, Bobby Q was a suggestion I'm so glad I opted to go for. First of all the building itself is very southern style and includes a trough like waterfall on the back patio with a unique water fountain that is really fun. While waiting to be seated I asked about a fryer like contraption which was for their COMPLIMENTARY churro like donuts and was surprised with two to start our dining experience! Love that the manager himself sat us and attended to us a couple times, for customer service oriented was the impression I received, as well as the fact that everyone including our server introduced themselves. Scott was kind enough to offer some suggestions as well as provide another COMP that being their cornbread muffins. O.M.G they are seriously worth the trip in itself. Just a bit sweet and buttery with a slightly crisp top. I ordered the St Louis style ribs with a side of spicy BBQ sauce and baked potato. They truly fell off the bone, super flavorful from the mesquite smoking and the sauce while not unique was very good. The baked potato was good, cooked just a bit too long, however hubby had the gravy which I used a bit for the potato and it was amazing. I suggest asking for the baked potato, if not going for mashed, to have with gravy. Hubby had the fried chicken and side of fries with gravy on the side. The chicken was EXTREMELY moist and the batter once fried was light and crunchy. We have concluded however that unless it's KFC or a restaurant in the South we aren't going to get much flavor from the batter itself. However that's what the gravy is for and it was extremely good, I believe sausage based minus the actual meat. The shoestring fries were good but not specially seasoned like we get at our favorite Tucson BBQ joint. We were going to order the mud pie for dessert however they were sadly out. Truly amazing even with the minor drawbacks, I would done here monthly if we're in Phoenix..
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