Very cool place, but the service was a little slow. Not saying that made is a bad experience, just that they were a little busy. The delish haus brat made up for that and the very nice way that our server explained the different types of mustards and ketchups that are house made. My favorite was the curry ketchup and honey mustard that is made with local organic honey--so good!
The outside patio is lovely but we decided to sit inside where it was more intimate and less surrounded with boozy locals. Still had a great time and will most likely be going back.