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  • 3.5 stars rounded up to 4. Tried their squid ink "Nero di Seppia" fusilli with added seafood and a second serving of "Frutti di Mare" rigatoni with chicken and mushroom added in. Overall consistent creamy sauce served with ample amount of pasta. Add some red chilli flakes for the kick in taste. Based on food offering vs pricing, I think it's worth the visit for lower priced point pasta (see pic attached). At higher priced point pasta, it is better to visit a sit down restaurant for value and aesthetic plating. Wine served in plastic cups....really?! Please get rid of it, it cheapens the dining experience. Serve it in wine glass please~ Disclosure: review was based on complimentary food and drinks/wine pairing. Readers can decide for themselves the objectivity of this review.
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