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  • Food was excellent but we won't be back. Unique and interesting restaurant. Atmosphere was industrial chic with lots to look at while waiting for our table. Reservations are a must. We started with the Hot Sopresseta and Asiago cheese, which was hot and very tasty. Next came the salad, which had possibly the best salad dressing I have ever tasted. The rolls came with honey butter which was excellent in spite of the fact that I don't care for honey. For the main course, I had Pasta Alla Chitarra which was tasty and cooked to perfection. The guys each had spaghetti with shrimp and they left not a morsel on their plates. My friend had Tagliolini with crabmeat and said it was awesome. We loved the BYOB policy with no cork fee. We finished 3 bottles of wine and at the end of the meal our waiter brought us a shot of lemoncello, whch was delicious. Our reservation was for 7:30 and we were seated about 7:50, which was not a problem at all. At 9:25, Chef Steve asked that we leave in order to seat other later reservations. I don't know if the party of 8, who came in at the same time as we did, or another party of 4 in another room, who also got there when we did, were also asked to leave, but for this reason, I am giving this place 3 stars instead of 5. It was a very surprising and disappointing ending to an otherwise wonderful evening.
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