I tried Luxe with my family over Christmas break. It was 7pm on a Wednesday night and the place was at half capacity. We made reservations for 6 and were seated in the 2nd dining room at a table right by the windows. It was cold. Very cold. I was wearing layers consisting of a T-shirt, button down shirt, and a knitted sweater but was still freezing. I asked to move before we ordered anything but the waitress only offered to cover the vents with napkins. That helped a little but it was still not warm enough and I think they could have made room for us elsewhere as our group wasn't that big and the restaurant wasn't that full.
The complimentary warm french bread with butter was very good but wasn't refilled after we quickly devoured it. We ordered the fried calamari as an app and the batter coating was crisp and not overly greasy. It came with aioli pre-applied (no marinara) and garnished with olives and pickled banana peppers which was an excellent addition.
The Luxe Burger had a good beefy flavor but I wanted it to be juicier and it needed more cheese.
Braised beef shortrib with gnocchi and gorgonzola cream sauce - I had high expectations for this dish but was let down by thick, dense gnocchi. The sauce was rich and creamy and you can definitely taste the gorgonzola. The shortrib was very tender but I felt like it needed a red wine glaze.
I tried a bite of my sister-in-law's chorizo risotto and it didn't disappoint. The rice was properly cooked and the chorizo wasn't overpowering.
Tips: There's a parking lot behind Luxe near the bank. Don't sit by the windows in the winter time.
Cons: They added automatic gratuity for our party of 6.