It is really hard to position this pel'mennaya relative to peers, given most of them are 4K + miles away. Still, it is doing things right. For those western-folk who say the menu should be expanded, I say say no! The beauty of the pel'mennaya is that it only makes pel'meni. It feeds the muzik on his way to the factory, the bomzh, who found 10 kopeks on the street. It is simple. It is pure. It is the very definition of uyut.
Paul's meets these criteria and adds just enough curry and cilantro to make its own mark.