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  • Checked this place out just because I'm still on the lookout for a good dim sum place. I don't go super often but when I do, I want a good go-to if possible. Came here with a friend on a weekend morning around 11am. Place was a bit busy and stayed consistently busy for the duration we were there. A thing that kind of agitated me was that they were not heating the place thoroughly especially for the tables by the window. Maybe the glass wasn't well insulated but still. Putting people by the windows on a cold winter morning and not turning up the heat? On top of that, every time the entrance doors were open, there was a cool unwelcoming draft slipping through the restaurant...sure maybe they just have poor structural planning of the restaurant itself. If you want to make excuses...and just to note, even other customers asked to move away from the windows because it was too cold for them. Given the fact that there is now HST on everything, I GUESS the price here was reasonable? Again, not consistently having dim sum, I'm not sure if the prices were jacked up or just how most places have been slowly increasing since. I recall the time when dishes ranged between $1.5-$2.5 during the early bird time like around 7:30am-9:30am or something. But that was probably a good few years back...I was surprised that this place charged their dishes $3.20 each BEFORE 11am... Service was per usual at any dimsum Chinese place and I'm glad I didn't have to deal with other obnoxious Chinese customers disturbing my meal which was nice for a change. Overall, I don't see an issue with this place aside from the heating and their food was all right.
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