Is it just me or do a lot of restaurants in the central southern AZ area get 5 stars for an abundance of quantity and not quality? There was definitely a lot of pork in my dish but it was tough and flavorless. And usually I can't handle anything close to Thai hot at a Thai restaurant, but the next level down was what I would call a medium spiciness. Also, I like Thai food flavored with fish sauce but I don't think they use it here.