California Pizza kitchen was one of the first restaurants that my family and I started going to after we change our diet to a plant based lifestyle.
We always start with a bowl of the smashed pea and barley soup.. It's creamy and delicious. This is a vegan veggie broth based soup and I love that they also don't add any oil to the soup either.
I also modify the tri colore pizza salad.
I ask for no cheese on the crust or on the salad , no dressing and add garbanzo beans, beets, and basil. I just ask for balsamic vinegar on the side.
My girls and I also love the grilled veggie salad as well as whole wheat pasta with a variety of veggies. They have plenty of vegan options for the whole family. I usually just look at the ingredients on other items on the menu and create the perfect plant based meal.
The wait staff is always happy to create what ever we like without one ounce of stink eye.
I also love that we can travel and to different states and get the same quality as well as great vegan choices we can trust.