This place wasn't bad. Enjoyed the 1st glasses of mojitos and sangria but our pitched of blackberry cherry sangria seemed to be seriously lacking in the booze department...I think I actually got MORE sober drinking it:(
None of the foods were particularly outstanding but none were bad at all. We got the tandoori calamari (a ridiculous name for just fried calamari w/ curry powder on them and nothing to do w/ an oven), the dates which weren't as good as Firefly, the lobster gazpacho that had a nice presentation and very tasty, and the rolled eggplant dish that was just a small lasagna but tasty.
The staff was extremely attentive..almost to the point of funny but it was fine. If I were to comeback here again...I would go w/ more lobster dishes instead of the standard tapas fare and bring a few more people so we could sit on the couches.