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  • My first real Malaysian dinning experience. The flavors were definitely unique to me. Asam Lask -- order the wrong flavor -- fishy smell that was pretty gross, but the Laska noodles were slippery and delicious. I like their lemon and lime soup noodle base too. Nasty tuna smell to the particular version we picked tho. Roti Canai -- always wanted to try this and it was surprisingly good. I saw a mom pouring a little sugar on the side for her child to dip the bread in and I followed suit. It was good that way too. Served warm, would be better if it was hot (temperature wise). Asked for it to be reheated, but it was still just warm. Kari Ayam -- basically the roti canai dipping sauce all by itself in a bigger bowl. Again, not hot enough and wish there were more potatoes. Yummy to eat over their chicken flavored rice. A little oily on the top, but it is easy to skim the top layer off. Hainanese Chicken Rice -- all white meat. The chicken was not dry at all and it was super juicy and flavorful. Unlike traditional Hainanese Chicken rice, there is not oil/ginger sauce to dip, rather, there is a special soy sauce that it sits in and it was super tasty. The chicken flavor rice was particularly good as well. We ordered many more bowls. Service was kind of slow despite them not being nearly close to a full house. Food was served warm and not pipping hot even though there was a lot of steam coming out of their food. Awesome lunch special deals M-F 11AM to 3 PM.
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