Cantonese style rice noddle rolls and congee is what they are known for. Really smooth rice noodles with a variety of filling options. I had the standard shrimp with chives, if you like shrimp and chives, it's a good bet you'll enjoy it. The congee was okay but nothing spectacular. The consistency was good and it was served piping hot, almost burned my tongue. Taste is okay. The rice noodle rolls are the star in my opinion. Usually a late night snack item, this place is open pretty late (until midnight?). Next time I definitely want to try the egg mixed into the steamed rice rolls. Makes a great snack, this place is busy at lunch time but turn over is pretty fast!