Our first time tonight, and the reviews we read on Yelp did not disappoint. It was a very clean environment the temperature was nice and chill so you know the sushi was good. Me and my wife both like the fact that they had specialty cuts of fish such as konch shell fish, salmon belly, halibut fin, and even scallop raw. Our server was very helpful and guiding us through the menu and even helping us learn how to drink a sake bomb. We sat at the bar and cook was very helpful. Recommending cuts of fish that he thought we might enjoy. And even stearing us in the right direction for dessert. The price was only a few dollars more than where we used to go as regulars, but here we felt that we were treated nicer and also got fresher fish for our money. If you make a trek to this location, be sure to sit next to Pete at the bar. The guy knows his way around the sushi bar and is very entertaining with his blow torch when he is searing items. Definitely worth the extra dollars if you're going to spend the money on sushi anyways.
***edit***
After multiple trips and somewheres in 100's of lbs of fish consumed we are still incredibly happy with this establishment.