My grandson and I visited for the first time on 3/17/16 at 10 minutes before their 9 pm closing. We were a little worried we might get rushed due to our late/no reservation. Not so. Shawn, our server was very gracious and attentive throughout the meal. What a delight this whole experience was. Each and everything we ordered was delicious. From the chips and salsa, pork posole and side salad to the tamales, relleno, pinto beans and BBQ chicken pizza. We will most definitely be back. I will recommend this restaurant...