A new, modern take on ceviche. I can definitely see this as a great place to go for happy hour as the Tapas menu and style of serving is fantastic. The atmosphere itself and location are amazing as well. For a group of 3 it was very convenient and easy to get a table (given that you make reservations of course).
I had the Fire and Ice ceviche with crab meat as the protein and everyone at the table agreed it was phenomenal. Great presentation and the right combination of spice and flavor. We also had the Smoked Peach and Kiwi and Grapefruit which were also fantastic but I didn't order them so I can't comment too much on them other than that!
For Tapas we ordered the Pork Empanadas (pulled pork, it was OK), Scallop Pil Pil (good) and Conch Fritters (great). We also split the Tartare duo (great), Dos Tacos (beef cheek and octopus... fantastic) and Chips and Salsa (Guac was great).
This rating is about 4 ish stars as there were some mishaps. The service started off well with our orders and food coming out promptly. As the service went on, we noticed it taking a lot longer. We had ordered Cuban Fried Shrimp which didn't come out until we asked several times (re: 35+minutes) for the small plate. This was after putting in an order for the Scallop which we received before getting the Fried Shrimp. We assumed they went out and caught the shrimp which took so long (they did taste very good though and I would recommend getting them). We also ordered Beef Arepas which we had never gotten. Unfortunate circumstances for what was an overall great dining experience. I wouldn't let that stop me from going there again though.