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  • Good food, disappointing service. Came here on a Friday night for my birthday dinner. Made reservations for 6:30pm, the restaurant was a little more than half full at the time however it quickly filled up. The decor is very open and industrial chic decorated in shades of grey's. However the open concept makes for a loud dining experience. We were promptly seated at our reservation time however it took a full 10 minutes before our waiter stopped by and greeted us. Which is how the rest of the meal service went unfortunately. We ordered a dozen mixed oysters - note they only serve 3 varieties at a time, which is disappointing. The oysters were poorly cleaned, gritty and sandy - not a good combo at $2.75 each. This is very disappointing especially since they tote the fact that they are an oyster bar. Our entrees were much better than our mediocre oysters. We ordered the salmon with curry sauce, walleye with sweet potato purée and brussels sprouts, and the scallops with wild mushroom risotto. All of the fish was fresh and well prepared and most importantly tasty. We finished our meals with the salted caramel chocolate cake and the rice custard creme brûlée. Both were a delicious. However the issue I had other than the oysters was the service. There was many a times our water glasses sat empty or our drink glasses were never offered to be refilled. We hardly saw our waiter, in the 2 hours we were there we maybe saw him 4 times. That's not to say they didn't have more than enough busers to clear tables or refill other sections waters, however our table was regularly left out. We also had to flag our waiter down for our check, since after 2 hours we wanted to finally leave since we had been done with our desserts for 20 minutes and we couldn't have lingered over drinks since our glasses were empty. May try the happy hour when the weather is nice since the view is great and the menu seems more reasonably priced. Tip-splurge for valet, it's worth it when it's cold and windy and is only $10 on weekends.
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