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  • For a place that only has two items ( I would pray that is temporary), they make the tastiest impromptu meal I have eaten since I have started blogging. I was taken aback of how fried baos can have such a rich broth yet maintain that crunchy texture. Do take heed in their instructions on how to best eat this morsels of joy - make a small hole, slurp the broth and munch away. The broth is satisfyingly hot (as in scalding in you just watched them place it in front of you, so take care!). I think I am going to come back here regularly. One more addition to my regular list of Yonge&Finch comfort foods :)
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