Came on a quiet wednesday late afternoon for a meal with the kids. Tried the baby back ribs, beef brisket, cobb salad and the kids mac n cheese. Since I own my own kamado and have experimented with the low and slow method of cooking ribs and other meats, I was hoping for some amazing ribs. While the ribs had a decent bit of bark to it, the meat was a bit on the dry side and a little too fall off the bone for my liking (true ribs aficionados do not want their ribs to be fall off the bone which equates to overcooked ribs). They lathered on too much sweet bbq sauce for my liking and I didn't notice the smokiness that I could get with my own backyard charcoal grilled ribs. The brisket had a somewhat similar sauce as the ribs, and wasn't anything outstanding. The cobb salad had fresh ingredients, but the chicken was flavourless. Mac and cheese was passable for the kids. Fries were good. Kitchen was extremely slow as it took them almost 30 mins to serve our dishes when there was only 2-3 tabs for the whole restaurant at 4pm weekday afternoon. Overall a disappointing meal.