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  • Disclosure: I was born and grew up in Italy and lived in France before moving to the USA. The menu of this restaurant is mostly American-Italian with some French influence. The waiter recommended their version of the garlic bread and, well, it was not only the best I ever had, but also a meal on its own. The Italian stile antipasto was so so as the prosciutto was not the real Italian one, most likely the cheap Canadian imitation (dry and salty). My fiancĂ©e had the chicken piccata and she loved it, I was intrigued by the bouillabaisse (which I had once in the south of France) and it was really good and really huge, highly recommended, even if the potatoes weren't a bit undercooked for my taste but I didn't care much as there was too much else to eat. Good service, nice atmosphere, in line with Vegas prices for what we got.
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