As a ramen newb, I jumped at the chance to try this place when a friend invited me (thanks Ray!).
I had only tried ramen once before in my life but wanted to know all about this noodle-y dish having watched Mind of a Chef on Netflix with David Chang recently.
We tried three different ramens, the newest being shoyu kotteri tsukemen, black tan tan, and spicy red miso.
All three ramen were delish. The Tsukemen ramen had a hot fish based broth with cold noodles and veggies on the side. I liked taking the noodles and dipping them into the broth - Yum! Spicy red miso was also yummy, I enjoyed the kick! My fave was the black tan tan ramen. They give you black sesame seeds to grind up and put into the broth - so so good!
Service here was very friendly and quick! I found eating ramen to be a bit messy (that's probably just a me thing lol) so next time I won't rock my white shirt ;)
I will be back to try other ramens soon!!