rev:text
| - Am a devoted fan of the miso salmon--the buttery miso sauce and the salmon grilled to perfection pleases me every time I order it. My sister had the herb encrusted salmon with the rosemary potatoes, which she really enjoyed (although I wasn't excited about the flavor or presentation). My bro-in-law had the house salad and the wasabi seared ahi. He's from Hawaii, too, and enjoyed the fresh ahi after scraping off the wasabi-flavored crust. I tried it and found it very much lacking in seasoning, it was way too thick of a dry crust, and there was no sauce so we had to doctor it up with some soy sauce. Service is very attentive, as usual, and we had a great table with a nice view--thank goodness, or I might have lowered the amount of stars. Kind of disappointing visit this time around and I wanted so badly to have my family rave over this place. The mango key lime cheesecake we ordered was supposed to be the redeeming dish, but it was way too sweet and the coconut added to the impacted hard crust didn't help, and it seemed like all the flavors didn't combine well enough to make this worthwhile ordering. I guess it's all about ordering the right, signature dishes, which we failed to do in 3 out of the 4 tries we had.
|