Pho Mi Gia Phung is like a cross between a north american pub and a Thai Vietnamese restaurant. The menu is simple, yet attractive with pub food and beer as well as thai/viet food.
The Duck Leg and Black Mushroom soup was mediocre. A delicately flavoured thin broth (but not well flavoured), both mushroom and duck leg were over cooked, and surprisingly for a mushroom dish, there was only one (1) mushroom...
Sitting on the patio, I noticed they put a lot of attention to detail in making it look nice and clean, despite it being located on the side of a parking alley.