The good:
I loved the decor of the restaurant. It was nice to see the little things, for example the stack of Japanese magazines at the very top of the bar, or the cute little Japanese reservation signs, and that check out sign that was all in Japanese - basically everything screaming out to you that this was a Japanese restaurant.
The second thing that was good was the two cocktails that I had. The plum wine negroni gave a nice kick. The Dai Dai orange sour definitely had an orange sweetness to it.
The bad:
Everything else.
Tako celery: it is literally what the name states it is. Very plain.
Ika maruyaki: it was soft which made it nicer to eat but aside from that, it's a very plain dish in terms of flavour.
Tai carpaccio: this dish I enjoyed, you can taste the yuzu citrus, which I've never had with the red snappers.
Nagoya ramen: better to go to a dedicated ramen shop...
Katsu curry rice: better to go to a dedicated Japanese curry place...
Neutral:
Service was on time and polite. Reserved on the day of. Seated without any waits.