Went with my wife and daughter,
It was our first time and made the mistake of telling waitress we would take "first available" seating. We thought it was a table vs a seat at the bar.
Well it was that plus a third choice, sitting outside on the patio in 90 degree heat with 90 percent humidity. The glasses of water on the table were sweating so much there were puddles under them. It was uncomfortable to say the least.
Anyway the food,
I ordered a Tropical Storm Roll (sushi)
The menu describes it as:
California roll topped with 3 layers of fresh sashimi (tuna, salmon and yellowtail), then topped with Japanese cream sauce, sweet brown sauce and sriracha. Each pieces is then covered with multi-colored tobiko (flying fish egg) for a fantastic presentation. Served with a side of wasabi yuzu dipping sauce
Even though I read the description, I underestimated this roll.
When they say three layers of fish they mean it. The pieces of sushi were so large with the fish on top you had to deconstruct each slice because no human (a snake maybe) could get their mouth opened to fit a piece of this roll. Which was super flavorful. There was no sign of sriracha sauce but plenty on the table so I added my own.
Upon walking in the door we were quoted 45 mins for a table and I would have walked out by my daughter had her heart set on this place. Good news was that the wait was closer to 15-20 mins. Hostess probably lost a lot of business with those bad estimates, but hey it got me seated faster!
Price was reasonable and I would surely return.