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  • I really love this place, and have eaten here twice lately. It's a great atmosphere and is almost always busy. You need a reservation to eat here during spring training, for sure, but the rest of the year it's pretty easy to get a table. I always get the same thing when I come here; cuda cut prime rib cooked medium rare and it's always fantastic. The crust on top is fabulous and its juicy and tender. My sister had the triple crusted filet's on the waitresses recommendation and she said they were cooked perfect. I upgraded to the twice baked potato and the top was crunchy with a soft inside and good flavor. The service has been spot on during my visits, attentive and quick, but not rushed by any means, plus the extra side waiters make sure to keep the water filled and the plates cleared when needed. We decided on their delicious banana pie for dessert, but had them wrap it up since we were full from our dinner and they graciously did. The piece of pie we got was so big we split it and still had more than enough for each of us! I wouldn't say Don & Charlies is casual, but it's definitely not as buttoned up as City Hall, another favorite. If you're in the mood for a good steak and service in a fun atmosphere Don & Charlies delivers.
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