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  • So the first time I went here I really didn't like the food. I have been several times since then because of friends. Since then, I have had great experiences. I will agree that most of the food is standard bar fare, most of which is probably frozen. I tried their potato skin appetizer based on a recommendation from a friend. They were amazing! The best skins I have had so far anywhere. The potato to cheese ratio was on point. They were dressed with scallions and real bacon pieces. They had this sour cream based sauce on top that sealed the deal. The sauce definitely had a kick but it made them completely unique and delicious. The bloody Marys are awesome as well. Mixed perfectly with celery and olives. The drought beer is always ice cold and the serve it in cold glasses, a must of course. I have also had the buffalo chicken sandwich. They use two large chicken tenders rather than a whole breast which I didn't really prefer. The sauce was great and the chicken was well dressed. The lettuce, tomato and onion was fresh and the pretzel bun was great. On that note, I should mention that the soft pretzel appetizer is also great, one of my favorites. They serve it with a great spicy mustard sauce and cheese. The service is okay, nothing extraordinary. The main female bartender that seems to be there mostly on the weekends is somewhat standoffish and not very attentive. I have had several other waitresses and they seem okay. We sit mostly outdoors on the patio which is okay. It seems to be mostly occupied by smokers which can get old but I understand they sit out there for a reason and I can move inside if I really wanted to. They have three big TVs on the patio and always have sports going which is great. They can be hard to see because of the sun glare but no biggie. I would recommend it to a friend. They have mostly standard bar food but they definitely have a few options you can't get too many other places.
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